It is used in food and beverage flavoring; this also carries Antibacterial and Anti-fungal properties and has traditionally been used as a pain reliever and fever reducer.
Ingredients of Fever/Lemon Grass:
Vitamins, Minerals, Vitamin A, B-complex, Folate, Vitamin C, Potassium, Magnesium, Phosphorus, Folic Acid, Zinc, Copper, Iron, Manganese, Calcium.
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